How’s Korean BBQ for the 4th of July? Not too patriotic? Perhaps, but definitely delicious.
Texas-Style Briskets for Ryan
Ryan’s been coming to our Breakfast Club with his dad since he was 3 or 4. It was his high school graduation this past spring and as I promised him and his parents, I smoked a couple of briskets for his graduation party.
It was also the first time that I was using the Big Green Egg this season so first things first: a thorough cleaning of the beast.
The cook started the night before and took about 12 hours. The 19-lb whole packer briskets came out very well, and was greatly enjoyed by all, especially the party celebrant.
