The first time I had matcha ice cream was in Japan many years ago. It was made by Haagen Dazs, surprisingly, and it quickly became my favorite flavor of that brand. I made matcha ice cream this past weekend using ceremonial grade matcha powder. First time doing so. Haagen Dazs has nothing on it.
Roasted Bone Marrow
Whole Foods doesn’t always have these but they had them today and I couldn’t help myself. Seasoned simply with sea salt, fresh ground black pepper, and EVOO. In the oven at 450 degrees and out in 15 minutes. Perfect with some capers and a splash of fresh squeezed lemon juice on toast.
