Tried this Instagram recipe for berry custard pastries with Italian crema pasticcera and they were fantastic. Definitely Insta-worthy!
Breakfast Delights
Baked goods from Dan The Baker.
Crème Brûlée to Cap Off a Perfect Steak Dinner
I've gotten so good at making crème brûlée that I can do it while preparing a tomahawk ribeye sous vide for dinner (see related post).
I've noticed, though, that my Iwatani kitchen torch was having problems with self ignition. I had to try it a few times, and eventually had to assist with a pilot light (might have to look for a replacement). Nevertheless, the caramelized sugar delivered by the torch had the satisfying, sought-after crackling sound once you break through it. Still my favorite dessert. So good!