The fourth Fox in the Snow branch opened in old Historic Dublin a couple of weekends ago and I got a chance to try it this morning for breakfast. It did not disappoint. The souffléd egg and bacon on ciabatta lives up to its title of ‘best breakfast sandwich in Ohio’, while the morning bun also deserved its own award.
Spinach and Cheese Egg Soufflé
Reprising one of my favorite homemade dishes during the pandemic, it is almost nostalgic making these Panera-style baked egg soufflés once again!
Breakfast with the Oldies
[21 February, 2023]
Sometimes I get together with long-retired, previous co-workers to reminisce the ‘good old days’ and for lively discussions of the topics du jour over breakfast. And it’s always fun to be the baby in the group!
Fox in the Snow
[30 November, 2022]
I’ve been wanting to visit Fox in the Snow, a popular cafe/breakfast spot with a couple branches in and around Columbus. Some personal business that brought me downtown finally gave me the opportunity. Definitely worth the trip.
An Elevated Egg Breakfast Sandwich
Today’s breakfast was creamy, cheesy, crispy bacon-y, and egg-y. All on a toasted, buttery brioche bun.
Breakfast Delights
Baked goods from Dan The Baker.
Strawberry and vanilla bean cream fruit tart with edible flowers and a ham and gruyere croissant.
Country sourdough bread.
Today at Breakfast Club
Good old reliable Trifecta with a twist: carrot cake pancake and millionaire’s bacon.
Baked Treats
A custard-filled Cruffin, a bi-color Matcha croissant, a sweet cinnamon chocolate croissant, and a cappuccino to wake things up from Dan The Baker’s Toast Bar. Perfect Saturday morning breakfast fare.
Today at Breakfast Club
Wild sockeye salmon eggs benedict, lemon-drizzled greens, and millionaire’s bacon.
Today at Breakfast Club
The ‘elevated’ egg sandwich, with sides of potatoes and millionaire’s maple-candied bacon.
Trifecta
... of carrot cake pancake, millionaire’s bacon, and eggs over medium.
Breakfast Club
You know you've been going to the same place for a long time when it's renovated for a second (maybe third?) time since we first started going. Same place, same good food, same friendly (first name basis) staff, but all new decor, furniture, and service china.
The Works Omelette with Millionaire's Bacon