[5 February, 2023]
Step-by-step deconstruction of my homemade chicken teriyaki dinner this past Sunday. Teriyaki sauce and miso soup were made from scratch as well.
Gyoza
[14 October, 2022]
Last night’s dinner was an old favorite: crispy, pan-fried chicken and pork gyoza, with a ponzu dip chock-full of garlic chili crisp. And of course, miso soup.
