The fourth Fox in the Snow branch opened in old Historic Dublin a couple of weekends ago and I got a chance to try it this morning for breakfast. It did not disappoint. The souffléd egg and bacon on ciabatta lives up to its title of ‘best breakfast sandwich in Ohio’, while the morning bun also deserved its own award.
An Elevated Egg Breakfast Sandwich
Today’s breakfast was creamy, cheesy, crispy bacon-y, and egg-y. All on a toasted, buttery brioche bun.
Today at Breakfast Club
The elevated egg sandwich with millionaire’s bacon. Philip partakes in solid food for the first time.
