Colleagues from the EU were in town for three weeks (work-related) so we had to go to Bonifacio in Grandview for a can’t miss boodle feast, Filipino-style.
Basically, Fat Slabs of Bacon
On the grill for dinner tonight: pork belly slabs marinated in garlic, ginger, lemongrass, black pepper, and brown sugar in coconut vinegar and 7-Up. Yep, 7-Up.
