[13 September, 2022]
I made tiramisu for dessert and others contributed their own to this family dinner on Tuesday night.
Ribeyes and Cheesecake
[25 August, 2022]
Classic favorites for a good friend’s birthday: sous vide-style ribeyes and Basque burnt cheesecake..
Another Boodle Night
Colleagues from the EU were in town for three weeks (work-related) so we had to go to Bonifacio in Grandview for a can’t miss boodle feast, Filipino-style.
Twin Tomahawks
Saturday’s dinner party main course was a pair of 3-lb tomahawk ribeyes, prepared sous vide style and finished on the grill. A second dish of spicy prawns with a spicy lime mango salsa rounded up the surf and turf theme.
Homemade Burgers
Tonight’s dinner: fresh-ground bacon beef short rib burger with grated Pecorino Romano cheese on a toasted brioche bun.
