Colleagues from the EU were in town for three weeks (work-related) so we had to go to Bonifacio in Grandview for a can’t miss boodle feast, Filipino-style.
Cooking Italian
Putting the Italian cooking classes I took in Florence to the test at home.
Homemade Burgers
Tonight’s dinner: fresh-ground bacon beef short rib burger with grated Pecorino Romano cheese on a toasted brioche bun.
Baked Treats
A custard-filled Cruffin, a bi-color Matcha croissant, a sweet cinnamon chocolate croissant, and a cappuccino to wake things up from Dan The Baker’s Toast Bar. Perfect Saturday morning breakfast fare.
Boodle Fight
Filipino food in Columbus, OH! Tonight’s dinner was not only fantastic, it was also so much fun!
