Work colleague and good friend @steve_rodia was in town from B-ham, AL so it was a good reason to get together for some good eats.
Twin Tomahawks
Saturday’s dinner party main course was a pair of 3-lb tomahawk ribeyes, prepared sous vide style and finished on the grill. A second dish of spicy prawns with a spicy lime mango salsa rounded up the surf and turf theme.
