[25 August, 2022]
Classic favorites for a good friend’s birthday: sous vide-style ribeyes and Basque burnt cheesecake..
Mundanely interesting … today
Work colleague and good friend @steve_rodia was in town from B-ham, AL so it was a good reason to get together for some good eats.
Midweek, I got tired of the weekend pre-cooked, microwave-heated dinner fare for weeknights so I went full-on hump day Big Green Egg gangsta on these tender-juicy bad boys.