Ribeyes and Cheesecake

[25 August, 2022]

Classic favorites for a good friend’s birthday: sous vide-style ribeyes and Basque burnt cheesecake..

Two Foodies

Work colleague and good friend @steve_rodia was in town from B-ham, AL so it was a good reason to get together for some good eats.

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Twin Tomahawks

Saturday’s dinner party main course was a pair of 3-lb tomahawk ribeyes, prepared sous vide style and finished on the grill. A second dish of spicy prawns with a spicy lime mango salsa rounded up the surf and turf theme.