Christmassy String Lights

[25 November, 2022]

New LED light string I installed in the hot tub area is app-controlled and has a “Christmas” mode.

Calamondin Harvest

[24 November, 2022]

First batch of calamondin (or “calamansi”, Philippine lime) from the year-old tree I got earlier this summer. Perfect for a juice drink, or condiment for sauces and dips.

Christmas Trees Are Up

[20 November, 2022]

Among this past weekend’s tasks was setting up the Christmas trees (from The Modern Christmas Tree). Three years in a row now that they’ve gone up before Thanksgiving.

Setting up the Classic 8-ft

Setting up the tabletop 3-ft Jubilee.

Nutella Babka

Fresh, homemade, chocolatey treat from the automatic bread machine.

Lunch Reunion

[10 November, 2022]

An initial stop on our Michigan Road Trip (see this Blog post) this past weekend was a lunch meeting with an old friend of ours, Del, a partner supplier whom we worked with closely on a previous work project. It was an overdue get-together after a few good years, and a good time to reminisce old times.

Eric, Ryan, and I at lunch with Del Costy at Cantoro’s Italian Market in Novi, MI.

Halloween Night

[31 October, 2022]

I don’t get any trick-or-treaters in my neighborhood but my friend Brad invited me over for chicken tacos dinner and to help hand out candy (and some “adult” treats to parents) over at his house where we were attacked by hordes of kids for a couple of hours straight.

Pumpkin Heads

[29 October, 2022]

Chicken wings, pasta salad, veggie bird’s nests, spaghetti, and of course, cake (Death by Chocolate!) for my brother-in-law Robert’s birthday on Saturday.

And since it’s Halloween, a fun time carving pumpkin heads!

Fall's Peak

Just past the peak of Fall colors, and foliage surrounding the house, while still vibrant, is beginning to get scarce. Nights have also gotten chilly.

Romp at the Dog Park

Took advantage of today’s excellent weather and brought Jiro to the nearest dog park. Dog day afternoon!

Gyoza

[14 October, 2022]

Last night’s dinner was an old favorite: crispy, pan-fried chicken and pork gyoza, with a ponzu dip chock-full of garlic chili crisp. And of course, miso soup.